Panqué de nuez Bimbo® con salsa de manzana y fresas

4 servings 

Heat the grape juice and cinnamon stick, bring to a boil. Add the apples and cook for 5 minutes.

Meanwhile dissolve cornstarch in water, add it to the mixture of apples.

Add strawberries, cloves and teaspoon of sugar substitute.

Cook for 8 to 10 minutes, stirring occasionally.

Remove the cinnamon stick and cloves.

Once the mixture is at room temperature, blend and strain.

Present the Bimbo® Pecan Pound Cake on a platter and serve each slice with the warm sauce and slices of fresh strawberry.